Industrial IoT Gateway ERC in Food Production

In today’s world, where IoT (Internet of Things) technologies are gaining significance, many companies in the food manufacturing sector are seeking modern solutions to streamline their production processes, increase efficiency, and monitor the quality of their products. One such solution is the industrial IoT gateway – ERC, produced by ENDA. This advanced device combines communication and control functions, allowing for the integration of various production systems and remote management of processes. In this article, we will explore the key features and benefits of the IoT gateway ERC in the context of specific stages of food production.

Monitoring Temperature and Humidity in Raw Material Warehouses

One of the key stages in food production is the storage of raw materials. The IoT gateway ERC enables precise monitoring of temperature and humidity in warehouses, which is essential for maintaining the quality and safety of raw materials such as flour, sugar, or powdered milk. Through integration with sensors, the ERC device transmits data to the cloud, allowing remote access to this information from any location. Real-time monitoring and historical data analysis enable quick responses to any deviations from norms, minimizing the risk of spoilage and loss of quality of raw materials.

Control of Production Processes

During the actual production process, the IoT gateway ERC can serve as a central control system. For example, in the production of bakery products, precise monitoring of oven temperatures, baking times, and humidity in fermentation chambers is crucial for achieving high-quality products. With support for the Modbus protocol, the ERC can integrate with various production devices, collecting data and sending it to the cloud. This allows for ongoing monitoring and optimization of production parameters, resulting in higher-quality final products and reduced raw material waste.

Securing Cold Storage and Monitoring Finished Goods Warehouses

Another crucial stage in food production is the storage of finished products in cold storage and warehouses. The ERC gateway enables constant monitoring of temperature in cold storage, which is necessary for maintaining the freshness and safety of products such as dairy, meat, or frozen foods. Equally important is monitoring conditions in finished goods warehouses, where products are stored before shipment to customers. Sensor data is transmitted to the cloud, allowing remote supervision of storage conditions. If abnormalities are detected, the system can automatically alert personnel, enabling rapid response and prevention of potential losses.

Conclusion

The ERC is an advanced device that can significantly impact the improvement of production processes in food industry companies. With the ability to remotely monitor and manage every stage of production – from raw material storage, through production process control, to securing cold storage and finished goods warehouses – ERC presents an attractive solution for companies aiming to enhance product quality and optimize production costs. In the face of increasing market demands and growing competition, investing in modern IoT technologies like ERC may prove to be a key factor for success.